A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Hunsaker Al A Carte Menu

Appetizers

Oxtail & Shortrib

Hummus | Flat Bread
$  29

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$  19

Crab Cake

Blue Crab | Sun Dreid Tomato Sherry Cream Sauce
$  29

Hunsaker Salad

Strawberries | Greens | Goat Cheese | Pistachios | Poppyseed Vinaigrette
$  19

Seared Tuna Salad

Mango | Heart of Palm | Bok Choy Sesame Cashews | Pineapple Mint | Avocado
$  29

Cajun Shrimp & Clams

Fennel Saffron Broth | Andouille Sausage | Grilled Bread
$  27

Hen of The Woods

Roasted Mushrooms | Truffled Ricotta
$  22

Entrees

Beef Wellington

Aspen Farms Prime Filet Mignon | Mushroom Duxelle | Puff Pastry | Port Wine Sauce
$  89

Kobe Steak Duo

Snake River Farms Kobe Beef | Stuffed Poblano
$  79

Prime New York

Garlic Rubbed | Garlic Butter
$  85

Rabbit & Duck Mushroom Ravioli

Braised Rabbit | Maple Leaf Farms Duck | Porcini Mushroom Ravioli | Parmesan Cheese | Peas
$  44

Hailbut

Risotto | Beurre Blanc
$  66

Kurobuta Pork

Grilled Kurobuta Heritage Pork
$  48

Rack of Lamb

Sage Butter Sauce
$  59

Braised Lamb Shank

Bacon | Mushroom | 50/50 Mashed Potatoes
$  52

Short Rib & Mushroom Ravioli

Cream | Pecorino
$  49

Fettucine Carbonara

Prok Belly
$  28

14 oz C.A.B. Rib Eye

Corn Salsa | Romesco Sauce
$  85

SIDES & SAUCES

Seasonal Roasted Vegetables

$  17

Cauliflower Romanesco

$  17

White & Green Asparagus

$  17

Potato Duo

$  17

Peppercorn Sauce

$  4

Chimichurri

$  4

Mushroom Sauce

$  4

Chef's Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people

FIRST COURSE

Chef's Mercy

SECOND COURSE

Chef's Mercy

THIRD COURSE

Chef's Mercy

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker

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