A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Hunsaker Al A Carte Menu

Mushroom Bisque

Porcini | Shitake | King Trumpets | Black Truffle | Herbs
$  19

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$  19

Crab Cake

Blue Crab |Capers | Sundried Tomato Aioli Nasturtium
$  29

Hunsaker Salad

Stuffed Bacon Wrapped Dates | Bananas | Brazil Nuts | Microgreens | Black Apple Vinaigrette
$  19

Tamale Duo

Short Rib Tamale | Duck Tamale | Oaxaca Cheese | Ancho Chili | Pecan “Mole” Tomatillo
$  28

Peach & Praline Salad

Hazelnut | Greens | Goat Cheese Soufflé | Peaches| Vanilla Gastriqe Glazed Endive | Crème Fraiche
$  24

Coconut Aguachile

Poached Prawns | Chile | Cilantro Thai Basil | Red Curry | Lemon Grass | Coconut Broth
$  26

Entrees

Prime Filet Mignon

Aspen Farms Prime Filet Mignon | Potato Gratin | Blue Cheese | Merlot Sauce
$  72

Prime Short Rib

Prime Beef Short Rib | Corn Ravioli Baby Corn | Bordeaux Reduction Basil Pistou
$  65

Spatchcock Cornish Game Hen

Chili Rub Organic | Peewee Potatoes | Roasted Butternut Squash | Huancaina Sauce
$  46

Steak Tasting

Chipotle rubbed Prime Skirt Steak | Prime Hanger| Bone Marrow | Onion Short Rib Hash | Cilantro Chimichurri
$  65

Grilled Kurobuta Pork Chop

Mac & Cheese
$  55

Diver Scallops

Porcini Dusted Diver Scallops |Farro Risotto | Beurre Rouge
$  62

Sharing Table Menu - ENTIRE TABLE MUST PARTICIPATE $85 per person minimum 2 people

FIRST COURSE

Grazing Board

Bacon Wrapped Dates Pate Stone Fruit |Jams Poached Figs | Prosciutto Toast | Cheese Charcuterie | Pistachio

SECOND COURSE

Chefs Platter

Family Style Pork Shank | Veal Ossobuco | Southern Mac & Cheese | Collard Greens

DESSERTS

Hunny's Honeycomb Cake for two

Honey Buttercream | Chocolate Sauce Honeycomb | Whiskey Chantilly Cream
$  19.95

Mango & Passionfruit Trifle Bar

Tree ripened Mango | Passionfruit Curd | Mascarpone Shortbread | Crème Brulee
$  16

Coffee Cake Bread Pudding

Brioche | espresso | Cinnamon Oat Crumble | Hazelnut Cookies Tiramisu Gelato
$  16

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker

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