A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity
Hunsaker Al A Carte Menu
Appetizers
Thai Chestnut Soup
Duck Confit | Peanuts | Thai Basil
$
28
French Onion Soup
Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$
19
Crab Cake
Blue Crab | Sun Dreid Tomato Sherry Cream Sauce
$
29
Hunsaker Salad
Edamame | Sesame Crackers Mango | Cabbage | Cilantro | Endive | Avocado | Sesame Vinaigrette
$
16
Bone Marrow & Escargot
Ricard Garlic Butter | Herbs
$
26
"Kumie" Oysters (3)
Mignonette
$
15
Steamed Manilla Clams
Grilled Garlic Bread
$
26
Entrees
Hunsakers Filet Mignon
Aspen Farms Prime Filet Mignon | Garlic Herb Butter
$
69
Kobe Flat Iron
Sanke River Farms Kobe Beef | Garlic Herb Butter
$
52
Mushroom Ravioli
Lions Mane | Cream | Pecorino
$
28
Chipotle Skirt Steak
Snake River Farms Kobe Skirt Steak
$
48
Chilean Sea Bass
Lemon Caper
$
66
Kurobuta Pork
Grilled Kurobuta Heritage Pork
$
48
Grilled Swordfish
Blackened
$
45
Oxtail Ravioli
Broth | Peanuts | Cilantro
$
35
Veal Chop
Coffee Rubbed
$
66
Scallop & Eel
Bacon | Butternut Squash | Pasta
$
38
Birra
Tamale Cake | Cotija Cheese
$
42
SIDES & SAUCES
505/50 Mashed Potatoes
$
16
Roasted Squash
$
16
Bacon Wrapped Potato Gratin
$
16
Chipotle Scalloped Sweet Potatoes
$
16
Peppercorn Sauce
$
3
Chimichurri
$
3
Mushroom Sauce
$
3
Chef's Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people
FIRST COURSE
Chef's Mercy
SECOND COURSE
Chef's Mercy
THIRD COURSE
Chef's Mercy
DESSERTS
Hunny's Honeycomb Cake
Tropical Sorbet Vacherin Cake
Churro Cheesecake
Mile High Carrot Pistachio Cheesecake Pie Cake
Our Purveyors
Snake River Farms
Boise, ID | Wagyu & American Kobe Beef
Valdiva Farms
Carlsbad, CA
Honolulu Fish Co.
Honolulu, HI
Broadleaf Farms
Grass-fed Beef
Maple Leaf Farms
New York | Duck
Bread & Cie
Hillcrest, CA
Newport Meat Company
Newport Beach, CA
My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.
-Chef Brandon Hunsaker