A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Hunsaker Al A Carte Menu

Soup Duo

Poblano Soup | Lobster Bisque | Grilled Bread
$  19

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$  19

Crab Cake

Blue Crab | Grilled Pineapple | Lemon | Mango Salsa
$  26

Hunsaker Salad

Apples | Currants Pomegranate| Maytag Blue Cheese | Figs |Stone Fruit Brazil Nuts | Black Apple Vinaigrette
$  18

Stuffed Figs

Goat Cheese | Prosciutto | Candied Pistachios | Port Wine Reduction
$  20

Caprese Salad

Burrata Cheese |Parmesan Crisps|Basil Pine Nut Pesto Balsamic Lemon | Corn Salsa
$  21

Hamachi & Hominy

Black Lime Crusted Hamachi Crispy Hominy Cakes | Avocado Salsa
$  22

Grazing Board for two or more

Bacon Wrapped Dates| Pate | Stone Fruit |Jams| Poached Figs | Prosciutto Toast |Cheese | Charcuterie | Pistachio
$  49

Entrees

Prime Filet Mignon

Aspen Farms Prime Filet Mignon Roasted Potato Piquillo Pepper Hash | Tempranillo Wine Reduction Delicata Rings
$  69

Prime Dry Aged Rib Eye

Corn Ravioli | Charred Leek Roasted Vegetables | Peppercorn Sauce
$  105

New Zealand Lamb

Lamb Loin | Lamb Rack | Roasted Vegetables |Roasted Garlic Hazelnut Yams
$  62

Wagyu Steak Tasting

Snake River Farms Flat Wagyu Flat Iron and Hanger Steak | Sweet Potato Gratin
$  65

Grilled Kurobuta Pork Chop

Shishito Peppers | Grilled Vegetables |Chimichurri | Frijoles
$  55

Diver Scallops & Lobster

Tomato Risotto | Saffron Caper Beurre Blanc
$  62

Chefs Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people

FIRST COURSE

Tamale Duo

Short Rib Tamale | Duck Tamale | Oaxaca Cheese | Ancho Chili | Pecan “Mole” Tomatillo | Guacamole Cotija Cheese

SECOND COURSE

Surf & Turf

Family Style Wagyu Filet Mignon | Maine Lobster Ravioli | Softshell Crab|Truffe Butter | Mountain Meadows Mushrooms

THIRD COURSE

Mayan Chocolate Souffle

Mayan Chocolate (touch of spice) Dulce de Leche | Chocolate Tart Marshmallow

DESSERTS

Macadamia Cake

Honey Buttercream | Chocolate Sauce Honeycomb | Whiskey Chantilly Cream
$  16

Mango & Passionfruit Trifle Bar

Tree ripened Mango | Passionfruit Curd | Mascarpone Shortbread | Crème Brulee
$  16

Coffee Cake Bread Pudding

Brioche | espresso | Cinnamon Oat Crumble | Hazelnut Cookies Tiramisu Gelato
$  16

Cherry Chocolate cake

Ruby Chocolate Ganache | Gelato Whipped Cream
$  16

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker