A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Hunsaker Al A Carte Menu

Appetizers

Thai Chestnut Soup

Duck Confit | Peanuts | Thai Basil
$  28

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$  19

Crab Cake

Blue Crab | Sun Dreid Tomato Sherry Cream Sauce
$  29

Hunsaker Salad

Edamame | Sesame Crackers Mango | Cabbage | Cilantro | Endive | Avocado | Sesame Vinaigrette
$  16

Bone Marrow & Escargot

Ricard Garlic Butter | Herbs
$  26

"Kumie" Oysters (3)

Mignonette
$  15

Steamed Manilla Clams

Grilled Garlic Bread
$  26

Entrees

Hunsakers Filet Mignon

Aspen Farms Prime Filet Mignon | Garlic Herb Butter
$  69

Kobe Flat Iron

Sanke River Farms Kobe Beef | Garlic Herb Butter
$  52

Mushroom Ravioli

Lions Mane | Cream | Pecorino
$  28

Chipotle Skirt Steak

Snake River Farms Kobe Skirt Steak
$  48

Chilean Sea Bass

Lemon Caper
$  66

Kurobuta Pork

Grilled Kurobuta Heritage Pork
$  48

Grilled Swordfish

Blackened
$  45

Oxtail Ravioli

Broth | Peanuts | Cilantro
$  35

Veal Chop

Coffee Rubbed
$  66

Scallop & Eel

Bacon | Butternut Squash | Pasta
$  38

Birra

Tamale Cake | Cotija Cheese
$  42

SIDES & SAUCES

505/50 Mashed Potatoes

$  16

Roasted Squash

$  16

Bacon Wrapped Potato Gratin

$  16

Chipotle Scalloped Sweet Potatoes

$  16

Peppercorn Sauce

$  3

Chimichurri

$  3

Mushroom Sauce

$  3

Chef's Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people

FIRST COURSE

Chef's Mercy

SECOND COURSE

Chef's Mercy

THIRD COURSE

Chef's Mercy

DESSERTS

Hunny's Honeycomb Cake

Tropical Sorbet Vacherin Cake

Churro Cheesecake

Mile High Carrot Pistachio Cheesecake Pie Cake

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker