A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity
Hunsaker Al A Carte Menu
Appetizers
Oxtail & Shortrib
Hummus | Flat Bread
$
29
French Onion Soup
Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$
19
Crab Cake
Blue Crab | Sun Dreid Tomato Sherry Cream Sauce
$
29
Hunsaker Salad
Strawberries | Greens | Goat Cheese | Pistachios | Poppyseed Vinaigrette
$
19
Seared Tuna Salad
Mango | Heart of Palm | Bok Choy Sesame Cashews | Pineapple Mint | Avocado
$
29
Cajun Shrimp & Clams
Fennel Saffron Broth | Andouille Sausage | Grilled Bread
$
27
Hen of The Woods
Roasted Mushrooms | Truffled Ricotta
$
22
Entrees
Beef Wellington
Aspen Farms Prime Filet Mignon | Mushroom Duxelle | Puff Pastry | Port Wine Sauce
$
89
Kobe Steak Duo
Snake River Farms Kobe Beef | Stuffed Poblano
$
79
Prime New York
Garlic Rubbed | Garlic Butter
$
85
Rabbit & Duck Mushroom Ravioli
Braised Rabbit | Maple Leaf Farms Duck | Porcini Mushroom Ravioli | Parmesan Cheese | Peas
$
44
Hailbut
Risotto | Beurre Blanc
$
66
Kurobuta Pork
Grilled Kurobuta Heritage Pork
$
48
Rack of Lamb
Sage Butter Sauce
$
59
Braised Lamb Shank
Bacon | Mushroom | 50/50 Mashed Potatoes
$
52
Short Rib & Mushroom Ravioli
Cream | Pecorino
$
49
Fettucine Carbonara
Prok Belly
$
28
14 oz C.A.B. Rib Eye
Corn Salsa | Romesco Sauce
$
85
SIDES & SAUCES
Seasonal Roasted Vegetables
$
17
Cauliflower Romanesco
$
17
White & Green Asparagus
$
17
Potato Duo
$
17
Peppercorn Sauce
$
4
Chimichurri
$
4
Mushroom Sauce
$
4
Chef's Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people
FIRST COURSE
Chef's Mercy
SECOND COURSE
Chef's Mercy
THIRD COURSE
Chef's Mercy
Our Purveyors
Snake River Farms
Boise, ID | Wagyu & American Kobe Beef
Valdiva Farms
Carlsbad, CA
Honolulu Fish Co.
Honolulu, HI
Broadleaf Farms
Grass-fed Beef
Maple Leaf Farms
New York | Duck
Bread & Cie
Hillcrest, CA
Newport Meat Company
Newport Beach, CA
My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.
-Chef Brandon Hunsaker