A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Four Course Tasting Menu - ENTIRE TABLE MUST PARTICIPATE $85

FIRST COURSE

Kobe Carpaccio

San Daniele Prosciutto |Parmesan | Piquillo Pepper Aioli |Lemon | Olive Oil | Focaccia

SECOND COURSE

Heirloom Tomato Salad

Spruce | La Spezia Herb Crusted Goat Cheese Saba | Asceto Di Vino Rosso Vinaigrette | Basil Pesto

THIRD COURSE

Salmon Puttanesca & Corn Tuxedo Ravioli

Wild King Salmon | Castelvetrano Olives | San Marzano Tomato Emulsion | Fresh Corn

FOURTH COURSE

Truffled New Zealand Rack of Lamb

Grilled Artichoke | Morel Marsala Demi Glaze Fiddlehead Ferns

Two Course Hunsaker Butcher Shop Menu

FIRST COURSE - Choose One

Italian Beet Salad

San Daniele Prosciutto | White Anchovies | Olive Croutons | Asparagus | Radish | Italian Vinaigrette

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese

Cavatelli

Hen of the Woods Mushroom | Garlic | Mizithra | Herbs

Risotto Nero Di Seppia

Grilled Calamari Steak | Octopus | Parsley | Garlic | Pecorino

Ravioli Tasting

Porcini Mushroom Ravioli | Spring Pea Ravioli | Seasoned Capon Broth

Lasagnetta

Ribbon Pasta | Beef Ragu | Ricotta | Tomato Concasse

Baked Rolled Gnocchi

Buffalo Mozzarella | Watercress Pesto | Oregano Bread Crumbs

SECOND COURSE

Pink Peppercorn Crusted Veal Loin

Asparagus | Piccata Sauce
$  70

Wagyu Steak Tasting

Wagyu Flat Iron | Wagyu Hanger Steak | Zitone Au Gratin | Marrow Bone | Tomato
$  75

Dover Sole

Lobster & Scallop Stuffed Squash Blossom | Lobster Sherry Emulsion | Parsley Sempre Gustoso Oil
$  85

40 Day Dry Aged Bone in Ribeye

Italian Truffled Cheese | Bacon Fat Potatoes | Fried Duck Egg
$  110

Lamb Shank Osso Buco

Polenta | Navarin Printanier | Gremolata
$  65

Vegetarian Option

Chef's Choice | Changes Daily
$  50

DESSERTS

Monte Bianco

Chestnut Tart | Whipped Cream
$  15

Italian "Cheese" Plate

Tiramisu | Pizzelle | Cannoli
$  15

Pistachio Parfait

Fresh Berries
$  15

Chocolate, Cherries & Cream

Chocolate Lava Cake
$  15

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker