A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity
Chefs Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people
FIRST COURSE
Grilled Toast
Melon & Nectarine Salad Spiced Prosciutto Spread Cherry Jam | Goat Cheese
SECOND COURSE
Soft Shell Crab
Heirloom Tomatoes |Corn | Piquillo Peppers
THIRD COURSE
Wagyu Rib Eye
Family Style Wagyu Rib Eye | Truffe Butter | Mountain Meadows Mushrooms | House Made Ravioli
FOURTH COURSE
Pre Dessert Chocolate Tart Bite & Blood Orange Liqueur
Ruby Chocolate | Chantilly Cream
FIFTH COURSE
Chambord Souffle
Family Style Souffle | White Chocolate | Raspberry
Hunsaker Al A Carte Menu
Tomato Prosciutto Bisque
Grilled Cheese on Sourdough| Jam | Farmers Market Heirloom Tomato
$
19
French Onion Soup
Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$
19
Crab Cake
Red Crab |Avocado Lemon | Grapefruit
$
26
Hunsaker Salad
Melon| Dried Cherries | Hazelnuts | Spanish Cured Charcuterie | Manchego
$
18
Jumbo Tiger Prawn Shrimp
Grilled Vegetables | Japanese Citrus Pesto
$
24
Caprese Salad
Ricotta Cheese Beggars Purse | Basil Pine Nut Pesto Balsamic Lemon | Olive Oil
$
21
Grazing Board for two or more
Bacon Wrapped Dates| Pate Stone Fruit | Jams|Poached Figs | Prosciutto Toast | Cheese | Charcuterie
$
49
Entrees
Prime Filet Mignon
Prime Filet Mignon 70 Aspen Farms Prime Filet Mignon | Potato Gratin | Leeks | Merlot Sauce | Broiled French Cheese
$
69
Duck Confit
Noir Sausage | Bone Marrow | Seasonal Vegetables | Spanish Rice
$
75
New Zealand Lamb
Lamb Loin | Lamb Rack |Mint Pesto Charcuterie | Dates | Yams
$
62
Wagyu Steak Tasting
Snake River Farms Flat Wagyu Flat Iron and Hanger Steak | Fingerling Potatoes Peppercorn Sauce
$
65
Grilled Veal Chop
Spaghetti Squash | Chorizo Potatoes | Truffle Butter
$
69
Wild Alaskan Halibut
French Green Bean Saffron Butter Meyer Lemon Beurre Blanc
$
59
DESSERTS
Cobbler
Stone Fruit | Flaky Pastry | Vanilla Gelato
$
16
Mango & Passionfruit Trifle Bar
Tree ripened Mango | Passionfruit Curd | Mascarpone Shortbread | Crème Brulee | Tropical Sorbet
$
16
Coffee Cake Bread Pudding
Brioche | espresso | Cinnamon Oat Crumble | Hazelnut Cookies Tiramisu Gelato
$
16
Cherry Chocolate cake
Ruby Chocolate Ganache | Gelato Whipped Cream
$
16
Our Purveyors
Snake River Farms
Boise, ID | Wagyu & American Kobe Beef
Valdiva Farms
Carlsbad, CA
Honolulu Fish Co.
Honolulu, HI
Broadleaf Farms
Grass-fed Beef
Maple Leaf Farms
New York | Duck
Bread & Cie
Hillcrest, CA
Newport Meat Company
Newport Beach, CA
My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.
-Chef Brandon Hunsaker