A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity

Chefs Table Menu - ENTIRE TABLE MUST PARTICIPATE $115 per person minimum 2 people

FIRST COURSE

Grilled Toast

Melon & Nectarine Salad Spiced Prosciutto Spread Cherry Jam | Goat Cheese

SECOND COURSE

Soft Shell Crab

Heirloom Tomatoes |Corn | Piquillo Peppers

THIRD COURSE

Wagyu Rib Eye

Family Style Wagyu Rib Eye | Truffe Butter | Mountain Meadows Mushrooms | House Made Ravioli

FOURTH COURSE

Pre Dessert Chocolate Tart Bite & Blood Orange Liqueur

Ruby Chocolate | Chantilly Cream

FIFTH COURSE

Chambord Souffle

Family Style Souffle | White Chocolate | Raspberry

Hunsaker Al A Carte Menu

Tomato Prosciutto Bisque

Grilled Cheese on Sourdough| Jam | Farmers Market Heirloom Tomato
$  19

French Onion Soup

Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
$  19

Crab Cake

Red Crab |Avocado Lemon | Grapefruit
$  26

Hunsaker Salad

Melon| Dried Cherries | Hazelnuts | Spanish Cured Charcuterie | Manchego
$  18

Jumbo Tiger Prawn Shrimp

Grilled Vegetables | Japanese Citrus Pesto
$  24

Caprese Salad

Ricotta Cheese Beggars Purse | Basil Pine Nut Pesto Balsamic Lemon | Olive Oil
$  21

Grazing Board for two or more

Bacon Wrapped Dates| Pate Stone Fruit | Jams|Poached Figs | Prosciutto Toast | Cheese | Charcuterie
$  49

Entrees

Prime Filet Mignon

Prime Filet Mignon 70 Aspen Farms Prime Filet Mignon | Potato Gratin | Leeks | Merlot Sauce | Broiled French Cheese
$  69

Duck Confit

Noir Sausage | Bone Marrow | Seasonal Vegetables | Spanish Rice
$  75

New Zealand Lamb

Lamb Loin | Lamb Rack |Mint Pesto Charcuterie | Dates | Yams
$  62

Wagyu Steak Tasting

Snake River Farms Flat Wagyu Flat Iron and Hanger Steak | Fingerling Potatoes Peppercorn Sauce
$  65

Grilled Veal Chop

Spaghetti Squash | Chorizo Potatoes | Truffle Butter
$  69

Wild Alaskan Halibut

French Green Bean Saffron Butter Meyer Lemon Beurre Blanc
$  59

DESSERTS

Cobbler

Stone Fruit | Flaky Pastry | Vanilla Gelato
$  16

Mango & Passionfruit Trifle Bar

Tree ripened Mango | Passionfruit Curd | Mascarpone Shortbread | Crème Brulee | Tropical Sorbet
$  16

Coffee Cake Bread Pudding

Brioche | espresso | Cinnamon Oat Crumble | Hazelnut Cookies Tiramisu Gelato
$  16

Cherry Chocolate cake

Ruby Chocolate Ganache | Gelato Whipped Cream
$  16

Our Purveyors

Snake River Farms

Boise, ID | Wagyu & American Kobe Beef

Valdiva Farms

Carlsbad, CA

Honolulu Fish Co.

Honolulu, HI

Broadleaf Farms

Grass-fed Beef

Maple Leaf Farms

New York | Duck

Bread & Cie

Hillcrest, CA

Newport Meat Company

Newport Beach, CA

My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.

-Chef Brandon Hunsaker