A Great Selection of Our Menu Items Menu subject to change due to supply issues or chef creativity
Four Course Tasting Menu - ENTIRE TABLE MUST PARTICIPATE $85
FIRST COURSE
Kobe Carpaccio
San Daniele Prosciutto |Parmesan | Piquillo Pepper Aioli |Lemon | Olive Oil | Focaccia
SECOND COURSE
Heirloom Tomato Salad
Spruce | La Spezia Herb Crusted Goat Cheese Saba | Asceto Di Vino Rosso Vinaigrette | Basil Pesto
THIRD COURSE
Salmon Puttanesca & Corn Tuxedo Ravioli
Wild King Salmon | Castelvetrano Olives | San Marzano Tomato Emulsion | Fresh Corn
FOURTH COURSE
Truffled New Zealand Rack of Lamb
Grilled Artichoke | Morel Marsala Demi Glaze Fiddlehead Ferns
Two Course Hunsaker Butcher Shop Menu
FIRST COURSE - Choose One
Italian Beet Salad
San Daniele Prosciutto | White Anchovies | Olive Croutons | Asparagus | Radish | Italian Vinaigrette
French Onion Soup
Beef Bone Broth | Port Wine | Maui Maui Onions Crouton | Swiss Cheese
Cavatelli
Hen of the Woods Mushroom | Garlic | Mizithra | Herbs
Risotto Nero Di Seppia
Grilled Calamari Steak | Octopus | Parsley | Garlic | Pecorino
Ravioli Tasting
Porcini Mushroom Ravioli | Spring Pea Ravioli | Seasoned Capon Broth
Lasagnetta
Ribbon Pasta | Beef Ragu | Ricotta | Tomato Concasse
Baked Rolled Gnocchi
Buffalo Mozzarella | Watercress Pesto | Oregano Bread Crumbs
SECOND COURSE
Pink Peppercorn Crusted Veal Loin
Asparagus | Piccata Sauce
$
70
Wagyu Steak Tasting
Wagyu Flat Iron | Wagyu Hanger Steak | Zitone Au Gratin | Marrow Bone | Tomato
$
75
Dover Sole
Lobster & Scallop Stuffed Squash Blossom | Lobster Sherry Emulsion | Parsley Sempre Gustoso Oil
$
85
40 Day Dry Aged Bone in Ribeye
Italian Truffled Cheese | Bacon Fat Potatoes | Fried Duck Egg
$
110
Lamb Shank Osso Buco
Polenta | Navarin Printanier | Gremolata
$
65
Vegetarian Option
Chef's Choice | Changes Daily
$
50
DESSERTS
Monte Bianco
Chestnut Tart | Whipped Cream
$
15
Italian "Cheese" Plate
Tiramisu | Pizzelle | Cannoli
$
15
Pistachio Parfait
Fresh Berries
$
15
Chocolate, Cherries & Cream
Chocolate Lava Cake
$
15
Our Purveyors
Snake River Farms
Boise, ID | Wagyu & American Kobe Beef
Valdiva Farms
Carlsbad, CA
Honolulu Fish Co.
Honolulu, HI
Broadleaf Farms
Grass-fed Beef
Maple Leaf Farms
New York | Duck
Bread & Cie
Hillcrest, CA
Newport Meat Company
Newport Beach, CA
My passion is creativity and inspiration and asking, "What's next?" while honoring all that has come before me. Tradition and innovation work together to drive thoughtful evolution to pave the way forward. I bring the best of myself to every dish.
-Chef Brandon Hunsaker